Archive for September, 2008


Ceviche - a dish redefined each time it is served.

Playful and exotic, ceviche offers a unique explosion of different flavors and textures. Don’t play by the rules with this dish. Start with raw fish, add citrus, and leave the rest to the imagination. It is perfect for warm weather, tasting cool and light in the summer sun. Yet its tangy flavor is a perfect juxtaposition to the fuller rich flavors traditional in the dead of winter. One mouthful is enough to transport you to another latitude.

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